|
ENERGY EFFICIENCY/ WATER CONSERVATION/ WASTE
REDUCTION
Course Length: 4 Hours
Targeted Attendees:
All Levels |
This
course is designed to incorporate the topics of
Energy Efficiency, Water Conservation, and Waste
Reduction on a broad level into one 4-hour
course.
·
Energy Efficiency is a fundamental factor in
operating an effective organization. WRATT
instructors will assist attendees in finding
ways to reduce energy usage in their work areas
and in their daily tasks. Topics will include
lighting, building envelopes, HVAC, and
manufacturing and office equipment.
·
Reducing waste saves resources as well as
reducing costs to the company. WRATT will
assist companies in gaining an understanding of
their waste streams and developing a waste
stream protocol that provides the company with
waste reduction methods. This topic will
include application of the 4Rs – Refuse, Reduce,
Reuse, and Recycle.
·
Water Conservation is a simple approach to
decreasing energy costs from both water usage
and water heating aspects. WRATT instructors
will work with employees from all departments to
educate them on ways of reducing water usage and
increasing awareness of the importance of
reporting leaks or malfunctioning equipment
immediately in order to resolve the issue as
soon as possible. Water usage topics will
include general areas such as the break rooms
and restrooms and more specific aspects of water
usage in the manufacturing process. |
